Or more appropriately the Mer Soleil Late Harvest Botrytis affected Viogner.
I’ve always been a fan of Chuck’s wines, more so the Caymus than the whites as thats how I roll, but this dessert wine is a great standout.
I’m a Viogner fan already but as a dessert wine I found that it really shines here.
The nose on it is fantastic, so much so that the taste can’t keep up to it, but is still packs enough punch to match up with a great dessert. Paired with a nice cooked stone fruit dessert like peaches or nectarines with a rich financier is pure heaven.
Give it a try if you ever see it kicking around.
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