These Chewy Chocolate Gingerbread Cookies from Martha Stewart Living pair perfectly with Cambria’s Syrah.
Suggested alterations to recipe: Omit the freshly grated ginger. Semi-sweet chocolate chips can be substituted instead of cuttting up the chocolate into chunks.
Prefer Pinot? Try this Oatmeal Toffee Cookie recipe instead.
[Via http://onthewinetrail.wordpress.com]
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