Monday, December 21, 2009

Cookie & Wine Pairing Recipe #7: Cambria

Chewy Chocolate Gingerbread Cookies

These Chewy Chocolate Gingerbread Cookies from Martha Stewart Living pair perfectly with Cambria’s Syrah.

Suggested alterations to recipe: Omit the freshly grated ginger. Semi-sweet chocolate chips can be substituted instead of cuttting up the chocolate into chunks.

Prefer Pinot? Try this Oatmeal Toffee Cookie recipe instead.

[Via http://onthewinetrail.wordpress.com]

No comments:

Post a Comment