Most of the grapes are in and processed. Both the Chardonnay and Pinot are undergoing malolactic fermentation. I’ve included a
picture below of some Chardonnay from Russian River in Sonoma. It is a classic case of ‘millerandage.’ The grapes are vastly different sizes/levels of maturity.
Other pictures include Pisoni Pinot and me in overalls looking awesome.
Friday, October 9, 2009
Overdue update
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