Thursday, October 1, 2009

Crock Pot Chicken Cacciatore

  • 2 yellow peppers (cleaned and sliced thin)
  • 2 red peppers (cleaned and sliced thin)
  • 2 green peppers (cleaned and sliced thin)
  • 2 large onions (sliced)
  • 1 Tbs garlic powder
  • 1 20oz can diced tomatoes
  • 8 oz Merlot or any other good quality red wine
  • 4 Chicken breasts (bone-in)
  • 6 Chicken legs
  • Salt and pepper to taste

Wash the chicken and pat it dry. Season with the salt and pepper and add it to the crock pot. Pour in the wine and sprinkle with the garlic powder. Add the peppers, onions, and tomatoes. Cover the crock pot and set the temperature to high. Cook for 6-8 hours. If you don’t get home right away your crock pot will keep it warm for you until you are ready. The chicken will be falling off of the bone and the potatoes will we flavor packed.

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