My PC has been down, so I haven’t posted an update.
I started my batch of wine on Saturday morning. The instructions say that primary fermentation should take 5-7 days. I just checked it, and the must is at 68deg F (1 degree above ambient) and is showing a specific gravity of 1.034 (down from 1.074 when I started). The instructions say that it should drop to 1.010 before proceeding. There’s no foam but it’s fizzing pretty good.
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