Friday, November 13, 2009

Thanksgiving Meal?

…Texturally rich, with a fatness and a bit of flatness on the mid-palate, also a little buttery; a dense, fresh, taste with attractive dark, gravelly blackcurrant backed up by earthy, minerally notes, melting in to a rich, bold, sweet pear fruit together with some honeydew melon and vanilla sweetness so the palate is finished with an elegant, attractive and sweet after taste of cherry, lemon and raspberry garnished with some rich spicy oak notes.

No, not a Thanksgiving meal actually- wine tasting notes…

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