Don’t you just love it when you are dining 156 feet up in the air? Prepare for your biggest gastronomical event ever.
Brussels, 2008: Belgian entrepreneur David Ghysels lauched his “Dinner in the Sky”. His business plan soar simply overnight.
If you haven’t try wine while suspended in mid-air, you just don’t know how high the wine can take you. So go to http://www.dinnerinthesky.com/ and make a reservation today. For those who are acrophobia and can undergo vertigo; seat belt is provided.
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